Menu

Example Menu for 2 Day 2 Night Trip

Day One

Welcome Snacks: Assortment biscuits and fresh fruit with cordial
Sunset Snack: Cheese and meat platter with a variety of dips, carrots, celery and crackers
Dinner: Reef fish in coconut and lime marinade with stir fried vegetable mix, sweet potato mash, crunchy noodle salad and garlic bread
Dessert: Apple Pie with custard

Day Two

Breakfast: Croissants with tropical fruit salad, cereals, yoghurt, tea and coffee
Morning Tea: Lamingtons with tea and coffee or cordial
Lunch: Meat platter with lettuce, cheese, tomatoes, cucumber, red onion, tuna salad served with bread rolls and wraps
Afternoon Tea: Anzac biscuits and sliced oranges with tea and coffee or cordial
Sunset Snack: Whitsunday Nachos with sour crème and guacamole
Dinner: BBQ steaks and sausages with caramelized onions, mushrooms, carrots, Greek salad and French bread sticks
Dessert: Chocolate mud cake

Day Three

Breakfast: Scrambled eggs with English muffins, cereals, yoghurt, tea and coffee
Return Snacks: Tim Tams and iced fruit cake with tea and coffee or cordial

Example Menu for 3 Day 3 Night Trip

Day One

Welcome Snacks: Assortment biscuits and fresh fruit with cordial
Sunset Snacks: Cheese and meat platter with a variety of dips, carrots, celery and crackers
Dinner: Reef fish in coconut and lime marinade, stir fried vegetable mix, marble potato mash, crunchy noodle salad and French bread sticks
Dessert: Cheesecake whipped cream

Day Two

Breakfast: Croissants with fresh fruit, cereals, yoghurt, tea and coffee
Morning Tea: Lamingtons with tea and coffee or cordial
Lunch: Meat platter with lettuce, cheese, tomatoes, cucumber, red onion, tuna salad served with bread rolls
Afternoon Tea: Anzac biscuits and fresh fruit with tea and coffee or cordial
Sunset Snack: Whitsunday Nachos with sour crème and guacamole
Dinner: Marinated Chicken with pesto pasta salad, pear and rocket salad and garlic bread
Dessert: Apple Pie with custard

Day Three

Breakfast: Tropical fruit salad with raisin toast, cereals, yoghurt, tea and coffee
Morning Tea: Assorted muffins with tea and coffee or cordial
Lunch: BBQ chicken with potato salad, garden salad and wraps
Afternoon Tea: TimTams and fresh fruit with tea and coffee or cordial
Sunset Snack: Antipasto platter with brie, olives, sun dried tomatoes, dips and crackers
Dinner: BBQ steaks and sausages with caramelized onions, mushrooms, carrots, Greek salad and dinner rolls
Dessert: Chocolate mud cake

Day Four

Breakfast: Scrambled eggs with English muffins, cereals, yoghurt, tea and coffee
Return Snacks: Iced fruit cake with tea and coffee or cordial

Please note

*Passengers with any dietary requirements (vegan, dairy-free, gluten-free etc.) will need to pay a surcharge per person payable on check in. This does not include vegetarians.

Please enquire upon booking if unsure.

**We reserve the right to change the menu at any time without notice.